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1. Three‑layer structure, including 430 magnetically conductive stainless steel outer layer, aluminum middle layer and 304 stainless steel inner layer.
2. Fast heating conduction and uniform heating, and the bottom of the pan is not easy to blacken.
3. Uncoated frying pan is safe and healthy, and you can enjoy the original flavor of the food.
4. With carefully selected material, it is corrosion‑resistant, acid and alkali resistant, not scratched.
5. Stir‑fry pan can be used on induction cooker and gas stove,which is durable and not deformed.
How to Use:
Before use: wash the pan with boiling water; some industrial oil will remain in the pan when it leaves the factory. Before use, boil the water on a low heat for 10 minutes, then clean the whole pan and wipe it dry; if it is not clean, add hot water Wash the pan with white vinegar at a ratio of 10 to 1 (white vinegar should not be too much) and dry it.
In use: Avoid high heat to cook. Stainless steel cookware has the advantage of rapid heat conduction, no need to increase firepower. On the one hand, it saves gas, on the other hand it can effectively reduce sticking of the pan, and it can also prevent the pan from becoming black and yellow.
Wok Pan Stainless Steel Frying Pan Uniform Heating with Cover for Electric Ceramic Stove for Electric Stove for Gas Stove for Induction Stove - B41YIAS5R