JOERSH Mini 3 Tier Cake Molds Silicone Cake Pans Multi Tiered Cupcake Mold Non-stick Round Silicone baking Molds for Chocolate Pudding Mousse Cake 6 Cavities 2PCS - B8JPP69Y4

  • SKU: B8JPP69Y4
  • Availability: In Stock
$63.26 $15.34

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  • 【Package includes】2 pack 6-cavity 3 Tier cake molds, Each cup shape cavity measures 2.9 inches x 2.4 inches, allow you make 12 count cute mini cakes in one go!

  • 【Food-grade Material】The baking mold are made of 100% pure silicone, BPA free, Non-stick finish make it's so easy to release and clean

  • 【Temperture Range】-40 to +446 degrees fahrenheit (-40 to +230 degrees celsius), please feel free to use it in the freezer, oven, microwave, refrigerator or dishwasher

  • 【Unique 3-Tire design】Designed to create exquisite three tiered mini cakes/cupcake ,Can be used to decorate for wedding, anniversary parties, baby showers or a family dessert treat table

  • 【Widely use】Versatile silicone molds suitable for cupcake, chocolate, jelly, pudding, dessert, cornbread, mini cakes and more different styles dessert at home

  • [2 Pack] JOERSH 6 Cavities Mini 3 Tier Cake Silicone Pan - Multi Tiered Cupcake Mold DIY Round Cupcake Pudding Cookie Chocolate Baking Pan Nonstick Home Made Baking

    Features:
    -- Made of 100% pure silicone,the cookie mold is flexible and non-stick,durable and stable, easy to clean up,not easy to deform or tear up.
    --Our cookie baking moldstemperature range is from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius).
    --Suitable for microwave, oven, refrigerator, freezer and dishwasher.
    --Great for cupcake mold, soap mold, candle mold, mousse mold, jello mold, pudding mold, chocolate mold, bread mold, dessert mold, etc.

    Specification:
    Name: silicone baking mold
    Material:100% food grade silicone
    Shape: 3 tires round shape
    Size: 10.9 x 6.7 x 2.5 inches / 27.6 x 17 x 6.2 cm
    Each hole diameter: 2.9 inches / 7.5 cm, height: 2.4 inches / 6 cm
    Quantity: 2 pack

    Package includes:
    2 pack x silicone 3-tier cupcake mold

    Warm tips:
    1.Before first and after each use, wash in warm soapy water for best.
    2.The mold is soft that you may put it in a baking tray to prevent spill out as move.
    3.Let the mold cool for 15-20 minutes after baking or freeze a few hours for a better release (depending on the recipe).
    4.To extend service life, don't rinse it with cold water as soon as out of oven. 5.Ensure dryness before storage.
    ***6.Due to special shape of this mold , please do not use too soft recipe for better demold.

    JOERSH Mini 3 Tier Cake Molds Silicone Cake Pans Multi Tiered Cupcake Mold Non-stick Round Silicone baking Molds for Chocolate Pudding Mousse Cake 6 Cavities 2PCS - B8JPP69Y4