KCJOY Wok | Wok Pan with Lid Flat Bottom | 12.5 INCH Carbon Steel Wok Stir-Fry Pan with Detachable Wooden Handle | Traditional Chinese Wok for Electric Gas Induction Stovetops Oven Safe - B96MQ23D2

  • SKU: B96MQ23D2
  • Availability: In Stock
$79.67 $24.29

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  • ♥【ALL IRON WOKS RUST WITHOUT CORRECT MAINTENANCE METHOD】KCJOY wok is crafted out of 100% high qualiy carbon steel. With nitriding technology, KCJOY iron wok pan is not easy to rust. but it's important to smear the inside of the wok with vegetable oil evenly after cleaning and drying everytime! With the wok, you can discover genuine taste of Asian cuisines in your own home.

  • ♥【DETAILS OF KCJOY WOK】The KCJOY 12.5 inch (32CM) wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Compared with glass lids, the advantages of KCJOY wooden lids are that they are not hot and do not have any steam, so they can also protect the taste of food well.

  • ♥【ALL IRON WOKS STICK WITHOUT PROPER USE】Because the KCJOY iron wok does not have a special chemical non-stick coating. You need to season the wok according to the instructions before use.

  • ♥【ALL IRON WOKS ARE AFRAID OF ACIDIC FOODS】Iron is naturally afraid of acid. So avoid making acidic foods for a long time, such as tomatoes. Also avoid try not to make soup based food or high salt food.

  • ♥【ALL IRON WOKS WILL BECOME BLACK AND DARKER】All iron wok will become black, which is the carbonization and blackening of food under high temperature. Harmless to human body. KCJOY wok is very easy to clean, wash it clean and wipe it with a paper towel to no longer turn black, you can continue to use it.

  • ♥【KCJOY WOK HEATS UP FAST AND EVENLY】KCJOY Carbon Steel Wok with Flat Bottom is compatible with Electric Induction and Gas Stoves. When using an induction cooker, the induction cooker is initially set at 600W or even below 300W. That is, the initial temperature of the stove should be below 185°F.

  • ♥【 "WOK HAY"】KCJOY Chinese wok gets wickedly hot quickly and gives food that indescribable, flavorful edge known as "wok hay". Therefore, although iron wok has various problems, it still cannot stop the chefs from eager to cook in iron woks.

  • KCJOY Wok | Wok Pan with Lid Flat Bottom | 12.5 INCH Carbon Steel Wok Stir-Fry Pan with Detachable Wooden Handle | Traditional Chinese Wok for Electric Gas Induction Stovetops Oven Safe - B96MQ23D2