Includes 10-by-7-inch oval pan, Walnut-stained wood base, and potholder Cast-iron surface conducts heat better than other materials; surface grows more stick-resistant with use Preseasoned to prevent food from sticking, but coating first with oil or spray is recommended for long term use Decorative chili-pepper handle mitt protects hands from hot temperatures Hand wash with warm water only New Star Foodservice 1028614 Commerical Grade Cast Iron Fajita Set Sizzling Skillet Japanese Steak Plate - B4Q332N1I