This fits your . Make sure this fits by entering your model number. Wide base is ideal for searing and browning meat or vegetables without crowding The curved bottom makes it easy to stir and toss food while sautéing or stir-frying, or scoop and serve directly from the pot Greater surface area is ideal for reducing sauces and evaporating excess liquid Exceptional heat distribution and retention qualities of cast iron deliver steady even heat and keeps dishes warm for serving Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking Light colored interior enamel allows easy monitoring of cooking progress Tight-fitting lid circulates steam to lock in moisture and flavor
Le Creuset’s Braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the Braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles and serving dishes at the table – the ideal pan for every day.
Le Creuset Enameled Cast Iron Signature Braiser 3.5 qt. Meringue - BF6VXK5KJ