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The IMUSA caldera is the 'workhorse' of any Hispanic kitchen due to its versatility and unique design. The caldera (or 'cauldron' in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
IMUSA USA R200-CALDERO 38 Traditional Caldero with Lid 11.6-Quart Silver - B4818WB5J