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The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘Cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
IMUSA USA 3.2-Quart Nonstick Charcoal Caldero Dutch Oven with Glass Lid - BZC1RX98P