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DESIGNSCAPE3D Cast Iron Dosa Tawa 10-Inch Cast Iron Roti Tawa for Dosa Tortillas Cast Iron Pizza Pan for Baking Frozen Pizza Pancake 1 Pack - BWU2ONGA9

  • SKU: BWU2ONGA9
  • Availability: In Stock
$75.53 $29.95

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  • UNIVERSAL COMAL PAN FOR TORTILLAS - Easily cook, warm up, and serve tortillas, rotis, chapatis, arepas, crepes, omelets, and many other family favorites at home or out camping

  • BIG ENOUGH APPETITE, BIG ENOUGH COMAL PAN - 10.24-in flat pan are both larger than average to fit more food. Effortlessly make & heat up large pancakes, flatbreads, or tortillas. Use the comal pan to cook easily & quickly for a large family or group of friends

  • PASS TO YOUR GRANDCHILDREN? THAT'S COOL! - Made of robust & durable cast iron, the tortilla maker & comal pan are non-stick as well as heat & rust-resistant. Pass this tortillas pan down to your grandchildren along

  • EASY TO CLEAN AND MAINTAIN - Thankfully, cleanup has never been easier with your new cast iron dosa pan. Simply handwash with gentle detergent and dry thoroughly with a towel

  • SUITABLE TO BE USED ON ALL COOKING SURFACE - Cast iron dosa pan can be heated directly on the gas stove, induction stove, electric oven, ceramic stove, halogen stove

    • Cast Iron Roti Tawa,10" Cast Iron Crepe Pan with Handle for Dosa, Tortillas

    Features:
    Safety and healthy cast iron made
    Suitable for all kinds of stoves
    Easy to clean
    Heat evenly

    Specification:
    Color: Black
    Material: Cast iron
    Total Length: 16.14"/41cm
    Diameter: 10.24inch/26cm
    Pan Surface: 7.5"/19cm
    Handle: 5.9"/15cm
    Height: 0.8"/2cm
    Thickness: 5mm
    Weight: 5.07lb/2.3kg


    Occasions:
    Great for making roti, chappati, dosa, tortillas, etc.

    Package Included:
    1 x Cast Iron Dosa Pan

    Dosa Recipe:
    3/4 cup Parboiled Rice (idli-dosa rice)
    3/4 cup Regular Rice
    1/2 cup Whole Urad Dal (without skin) or Split Urad Dal (black lentils)
    1/4 teaspoon Fenugreek Seeds (methi dana)
    1/2 tablespoon Chana Dal (gram lentils), optional
    Water, as needed
    Salt to taste
    Oil, for shallow frying

    How to Season A Pan
    1. Wash the pan with warm soapy water
    2. Sprinkle the pan with oil
    3. Use a sponge to distribute it evenly
    4. Heat the pan on the stove for about 3 minutes, during this time the oil will be absorbed (Be careful not to ignite )
    5. Clean the pan with kitchen paper to remove excess oil

    DESIGNSCAPE3D Cast Iron Dosa Tawa 10-Inch Cast Iron Roti Tawa for Dosa Tortillas Cast Iron Pizza Pan for Baking Frozen Pizza Pancake 1 Pack - BWU2ONGA9

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