Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate Thick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures--enables the Maillard reaction and caramelization of juices Natural non-stick properties--gradual seasoning of the pan--the more it is used the less the seasoning sticks to the food Riveted iron handle--unbreakable; French-style curvature for easy handling and ergonomic grip Use on all cooktops, including induction
De Buyer "Carbone Plus" Carbon Steel Frying Pan
- Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate
- Thick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures--enables the Maillard reaction and caramelization of juices
- Natural non-stick properties--gradual seasoning of the pan--the more it is used the less the seasoning sticks to the food
- Riveted iron handle--unbreakable; French-style curvature for easy handling and ergonomic grip
- Use on all cooktops, including induction
Heat the pan well before cooking. Seasoning necessary before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher.
De Buyer 5110.22 'Carbon Plus' Stove Round Lyonnaise Cup Tail Feather Riveted White Steel Sheet-Diameter 22 cm - B6ZY6GTST
