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Ateco's Canvas Pastry Cloth and Rolling Pin Cover allows you to work pastry dough with ease and keep your countertop clean. The perimeter of the cloth is stitched to reduce tearing and fraying. For best results, rub flour into pastry cloth and rolling pin cover before use. After use, shake off excess flour and store rolled up to avoid creasing; periodically hand wash in warm soapy water and lay flat to dry. The cloth also comes with multilingual instructions. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. When using Ateco products, you're not only enjoying quality craftsmanship, you're also benefiting from quality design; a result of over one hundred years and four generations of the August Thomsen family innovating and developing tools for professional pastry chefs and discerning home bakers alike.
This specially treated canvas pastry cloth will not absorb grease or moisture and has the degree of stiffness necessary to easily roll out pastry and cookie dough. The rolling pin cover--rather than the pastry--absorbs any excess flour, giving you a tender, flaky pie crust or a crisp, delectable cookie that melts in the mouth. Included with the pastry cloth and rolling pin cover is a sheet of recipes for pie crusts, pie fillings, and rolled sugar cookies. --Julie McCowan
Ateco Canvas Pastry Cloth and Rolling Pin Cover - BX1U8VGO2